One of the best Korean Barbecue experiences I've ever had! The food quality and service are awesome. I can tell KingChang is authentic given their menu options and how popular the restaurant is on a weekday evening among Korean diners. The price is reasonable. Valet parking is convenient! Would definitely recommend to my friends and visit again.

What an amazing Korean BBQ joint in LA. We went late at night and we were seated right away. Service was prompt, friendly, and responsive. The place was clean, modern, and well ventilated, which is a must for a Korean BBQ place. The set up on the table was new to me. The table had your classic meat grill along with a separate small burner. We later found out that the small burner was for the usual side soup and steamed egg. I thought this setup was pretty clever and very effective in keeping these side soup-based items hot and fresh on the table. Usually, they are cooked in the kitchen and brought to you but with this setup, you taste the freshness as they are cooked right in front of your eyes. I love this setup and perhaps this is the new trend in Korean BBQ. We ordered the beef combo large. It came with all the side dishes along with steamed egg, soy bean paste stew, and as a bonus, ramen! Never had ramen while grilling K-bbq but it was a fantastic combination. Brisket, marinated kalbi, and prime fresh boneless rib were absolutely delicious and high quality. They cooked for you and they were great in every which way. All the side dishes were tasty but I especially loved the raw onion with their house sauce. Their onion went really well with the melted cheese dip for the finished meat. This is our new favorite Korean BBQ spot for sure and I am already salivating thinking about our next visit to LA.

I will start off with the service, because the wait was insanely long, even though my father and I had a reservation. But once we got inside and told them about our frustration, the manager made up for it, apologized and gave us two drinks free. My father grabbed a Coca-Cola, and I got a Soju! The service from then on was amazing, as we were catered to. The point of my dinner date with dad was we wanted to have a talk, and I would say it's definitely not the right place to have a chitchat with anyone because it's very very loud! You sometimes have to yell so the person next to you to be heard. And if it's anyone's birthday, they will blast birthday music. It's a cold environment for those who wanna get out and join fun with the rest of the crowd.

Excellent meat quality and top tier service! We came here on a Friday night for a group dinner and could not have had a better experience. Located right next door to Ahgassi and one of the few KBBQ spots in KTown that takes reservations. We made a reservation online for 7 people and had no issues accommodating us. There were quite a few large parties there as well. Here's what we ordered: King Chang Family Combo - This was the perfect amount of food for us. All the beef items - especially the prime boneless short rib - were delicious. The marbling of the beef was actually insane (see pictures). We added a half order of seasoned short rib just in case but we could've done without it. Large intestines - I've only had beef intestines once and was hesitant on trying it again, but this ended up being one of my favorite dishes of the night. This is one of their specialties and highly recommend giving it a try Fried dumplings with mozzarella - These were tasty and weren't too spicy Spicy buckwheat noodles - Pretty standard but served chilled and paired nicely with the grilled meat Huge shoutout to our server Alvin for the best service I have ever had at a KBBQ spot. He cooked all of our meat perfectly and helped us with everything before we could even think to ask. Note, this is not AYCE but we were absolutely stuffed and came out to about the same price per person for a premium AYCE option even after several drinks, side orders, and tax/tip. Lastly, we walked to the restaurant but they have a valet parking lot with plenty of spots.

Cool hidden spot! I'm actually happy to have come across King Chang because I'm sure there's times where our regular spots are way too busy and great backup spot! From the second we walked in, we were greeted by Alvin who got our table and provided excellent service along with great recommendations! With his recommendations we got a full B1 prime boneless short rib with amazing marbling cook it medium rare! We also got a full B3 the marinated prime beef short rib also cooked it medium rare. Lastly we also got B4 beef bugogi! Alvin was great because he helped with majority of the cooking which was great because I got to enjoy the meal with the family. For sure family friendly, and please note that they do have a valet so don't park on the street cause it's super dark on the streets. The entrance for the valet is under a neon sign with Korean letters located on Harvard and also on Harvard you'll find a self parking lot $6.

King Chang in Ktown is a hidden gem for Korean BBQ lovers! First off, parking is a breeze with a $4 valet, and the nearby streets have surprisingly little traffic for those who don't live nearby. The highlight for me is the boneless short rib. It's tender, juicy, and grilled to perfection by the super attentive staff, so you don't have to worry about overcooking the meat yourself. Another must-try is the spicy chicken feet. It's around Yasik Nara's level 4 heat, but the joints here are very soft, the flavor is rich and bursting with spice. If you're not a spice fan, prepare yourself, but trust me, it's worth it. And the pork belly - none of that weird "porky" smell you get from American cuts. The staff handle it so well that all you get is clean, flavorful, melt-in-your-mouth meat. We went right after work, and the place quickly filled with happy chatter and the smell of sizzling meat. The atmosphere is cozy, lively, and perfect for a night out with friends or a relaxing dinner. Definitely coming back next time!

So so good! We randomly found this spot and decided to eat here. My kids love bbq so it was perfect after a long day at universal studios. We ordered 1 family combo with meat and 1 combo with intestines. It comes with an amaple amount of banchan, ramen, steamed eggs and rice. We were all so full and happy! The noise level was good where I didn't have to shush my kids every 2 mins because they are loud. lol It's a fun place to eat. Everyone was so friendly and service was great. Parking seems like it can be a pain but luckily we found street parking right next to it. Otherwise there's a pay as you park lot for the businesses in this strip mall.

Great food and service, and unlike all other Korean BBQ restaurants, you don't leave smelling like the meat. Our server Alvin was friendly, attentive and helpful. Parking is convenient. There's valet parkingright behind the restaurant. Take the first left into the driveway. I walk with a cane, and the valet parked out right near the entrance - which was so thoughtful.

A Korean BBQ restaurant, in Ktown, that accepts reservations and has valet parking. It's a no brainer! We originally came to the plaza to eat at the neighboring restaurant, Aghassi, but timing was not on our side. Fortunately, King Chang was our plan B and it did not disappoint. The fried intestines on the sizzle plate was the chef's kiss but everyone seemed to enjoy the melted cheese. Dip your meat in the cheese for that elevated experience. The service was incredible. We spilled a bowl of noodles and someone popped out of nowhere with napkins and cleaned everything up before we could even call for someone. They rotate their staff so someone is always coming by to check your grill and cook. The ambiance is lively so don't expect a quiet meal.